Sweet almonds, which come from the almond tree, have incredible nutritional qualities. This egg-shaped, fleshy oilseed is covered with a thin layer of brown skin that is enhanced by a twisted shell. Almonds never become juicy due to their dry nature. However, some light recipes can be made from them.
Cake made with yogurt and fresh almonds
To start, set your oven to 180 degrees. You can visit https://parimadretseptid.ee/ to learn more. Next, take a glass to use as a measuring cup. Mix 3 eggs and 2 glasses of sugar until the mixture turns white. Pour in a glass of oil, three glasses of flour and a packet of baking powder. Finally, add 1 pot of natural yoghurt and 150g of freshly chopped almonds. Finally, mix everything together. Place the ingredients in a baking tin and bake for about 30 minutes.
Sautéed green beans with sweet almonds recipe
Cook 600g of extra tender green beans for three minutes in cold, lightly salted water. Remove them and plunge them into cold water for one minute before removing them in a clean tea towel. Decorate the fresh almonds and cut them in half. Heat a piece of salted butter over a low heat. Put the green beans in the hot pan, then add the almonds. Adjust the temperature to your liking and finish cooking after ten minutes. After that, all you have to do is enjoy this delicious recipe.
To make it, soak 280 grams of almonds in water overnight. The next morning, remove them, rinse them and put them in the container of a blender. Add 1 litre of water and blend for 2 minutes at maximum speed. Using a clean cloth, strain the liquid. Squeeze firmly with your hands to extract the maximum amount of almond milk. Set aside at room temperature, it can be kept for up to 5 days.